HEAT AND MASS TRANSFER DURING MICROWAVE DRYING OF FOOD PRODUCTS
INTRODUCTION Drying is a complex process involving simultaneous coupled transient heat, mass and momentum transport. It is a process whereby…
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INTRODUCTION Drying is a complex process involving simultaneous coupled transient heat, mass and momentum transport. It is a process whereby…
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Energy is the most important resource for progress and growth of any agriculture. Pakistan being agro-based country is facing energy…