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Nucleic acid
Molecular Biology 1 min read

Nucleic acid

Nucleic acid, naturally occurring chemical compound that is capable of being broken down to yield phosphoric acid, sugars, and a mixture of organic…

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How is biogas produced?
Microbiology 5 min read

How is biogas produced?

Biogas is produced through the processing of various types of organic waste. It is a renewable and environmentally friendly fuel…

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Food Preservation
Microbiology 7 min read

Food Preservation

Fermented Foods Fermentation is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using microorganisms. Fermentation in…

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Definition of Antibacterial
Microbiology 1 min read

Definition of Antibacterial

Antibacterial: Anything that destroys bacteria or suppresses their growth or their ability to reproduce. Heat, chemicals such as chlorine, and antibiotic drugs all…

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Control of Microorganisms
Microbiology 3 min read

Control of Microorganisms

Control of microorganisms is essential in order to prevent the transmission of diseases and infection, stop decomposition and spoilage, and…

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