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Erythromycin

1.      About erythromycin 2.      Key facts 3.      Who can and can't take erythromycin 4.      How and…

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Rajil TL

Penicillin: the story of an antibiotic

The antibacterial effect of penicillin was discovered by Alexander Fleming in 1929. He noted…

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Rajil TL

What Is the Difference Between Ethanol & Alcohol?

"Alcohol" is a word that, like a lot of English terms, has…

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Rajil TL

Ethanol

Ethanol, also called ethyl alcohol, grain alcohol, or alcohol, a member of a class of…

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Rajil TL

Glutamic Acid

Glutamic acid has one additional methylene group in its side chain than does…

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Rajil TL

Tryptophan

Tryptophan, an essential amino acid, is the largest of the amino acids. It is…

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Rajil TL

Biosensors

Contents: 1.      Introduction to Biosensors 2.      Categories of Biosensors 3.      Purposes of Biosensors 4.      Applications of…

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Rajil TL

Gluconic Acid

Introduction to Gluconic Acid: In industrial microbiology gluconic acid has a long…

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Rajil TL

Lactic Acid

Lactic acid was the first organic acid produced by fermentation process carried…

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Rajil TL

Antibacterial

Antibacterial: Anything that destroys bacteria or suppresses their growth or their ability to…

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Rajil TL

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