As a personal chef, you will spend your days cooking for people who do not have the time to do so themselves but do have the money to pay someone to do it for them. If you want to stand out from the crowd, offer meal plans that suit various dietary requirements, such as:
● Gluten-free, lactose-free, or egg-free meals
● Vegan and vegetarian dishes
● Meals for those with diseases, such as coeliac