Very few Indians have heard about Bandel, Kalimpong, Chhenna and Kalari. These are rare varieties of Indian cheese from various states of the country. Unfortunately, these unique cheeses are on the verge of extinction due to popularity of mass produced common cheese made by large companies. Connoisseurs in Europe and North America as well as India and the Middle East are always on the lookout for rare varieties of cheese from different parts of the world. Such cheeses command a very high price in the export market. With some effort, you can source these rare Indian cheeses from local producers. With proper packaging and marketing, this can be a great business idea in the export market.
Rare Indian cheese
Prabhu TL is an author, digital entrepreneur, and creator of high-value educational content across technology, business, and personal development. With years of experience building apps, websites, and digital products used by millions, he focuses on simplifying complex topics into practical, actionable insights. Through his writing, Dilip helps readers make smarter decisions in a fast-changing digital world—without hype or fluff.
Leave a review Leave a review
