The mainstay of south Indian communities, Idli and Dosa are now popular across India. However, not everyone can prepare the batter required for making these dishes. It requires a proper blend of rice and cereals. The batter has also to be fermented to the right degree to ensure it gives great tasting Idli and Dosa. Packaged Idli and Dosa batter is fast becoming popular, with most stores stocking several packets for their customers. Setting up a batter manufacturing unit from home or a small premise is fairly inexpensive.
Idli and dosa batter-(Best small business idea in India)
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